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Ingredients
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2 cups almond flour
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1 tablespoon baking powder
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2 ½ cups shredded Cheddar cheese
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4 eggs
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¼ cup half-and-half
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
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Drop 9 portions of batter onto the prepared baking sheet.
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Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts (per serving)
329 | Calories |
27g | Fat |
7g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 9 | |
Calories 329 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 9g | 45% |
Cholesterol 118mg | 39% |
Sodium 391mg | 17% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 17g | 33% |
Vitamin C 0mg | 0% |
Calcium 335mg | 26% |
Iron 1mg | 4% |
Potassium 70mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.